Sarah’s Carrot Coconut Salad

Coconut and Carrot Salad                                                                                                                                                                                     2 cups of grated organic carrots
1   1/2 cups of fresh frozen coconut, available at Indian markets, if you substitute dry shredded coconut, add a 1/3 cup of coconut water to moisten it
1/4 to 1/3 cup of finely chopped dates

3/4 cup of chopped cilantro
1 jalapeno, finely diced
2 TB pickled young ginger, chopped finely
2 TB finely chopped green, red or sweet onionMix all ingredients in a bowl 


3/4 cup of lime juice
1/4 cup of grape seed oil
1 TB walnut oil
pinch of cayenne
salt and pepper to taste

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